Tuesday, October 6, 2009

Tea Seasoned Goat Cheese, an easy and delicious appetizer

Ingredients: Tea-Sonings

Tea + Seasonings = Tea-Sonings

Mix the following ingredients

  • BOULDER BLUES Teasonings (Tea + Seasonings = Tea-sonings)

Note: Tea-soning yields about 8 TBS: Use 2-3 TBS for goat cheese and store the rest in an air-tight container

2 TBS BOULDER BLUES, finely ground

2 TBS Chipotle Chile Pepper

1 TBS orange peel, dried

1 TBS salt

2 tsp back pepper

2 tsp cilantro flakes

1 tsp thyme, dried

½ tsp cumin, ground

  • 4 - 6 oz semi soft Cherve (goat cheese)
Note: I recommend Haystack Mountain Boulder Chevre. This classic fresh semi-soft cheese is rich and creamy and is Haystack’s flagship product. 

Serving Suggestions: Serve with crostinis, or cut into discs and warm in the oven as a salad topping, add to pasta dishes, spread on sandwiches and served as part of a cheese plate with any kind of salty olive or sweet dried fruit. 


  1. This is something to try this weekend. It seems so tasty and delicious. Its easty to cook in short time.
    Its a great combination of orange peel and pepper.

    acai berry

  2. Thanks for the post!!! This seems to be very delicious recipe. I have shown this post to my wife and she is really happy with this recipe. She will make this tea seasoned goat cheese this sunday. Thanks


  3. Neil,
    Let me know how you and your wife like it.

  4. I love goat cheese! I'm definitely trying this out - thanks for the recipe!