Tuesday, October 6, 2009

Tea Seasoned Goat Cheese, an easy and delicious appetizer

video

Ingredients: Tea-Sonings

Tea + Seasonings = Tea-Sonings

Mix the following ingredients

  • BOULDER BLUES Teasonings (Tea + Seasonings = Tea-sonings)

Note: Tea-soning yields about 8 TBS: Use 2-3 TBS for goat cheese and store the rest in an air-tight container

2 TBS BOULDER BLUES, finely ground


2 TBS Chipotle Chile Pepper


1 TBS orange peel, dried

1 TBS salt

2 tsp back pepper

2 tsp cilantro flakes

1 tsp thyme, dried

½ tsp cumin, ground

  • 4 - 6 oz semi soft Cherve (goat cheese)
Note: I recommend Haystack Mountain Boulder Chevre. This classic fresh semi-soft cheese is rich and creamy and is Haystack’s flagship product. 

Serving Suggestions: Serve with crostinis, or cut into discs and warm in the oven as a salad topping, add to pasta dishes, spread on sandwiches and served as part of a cheese plate with any kind of salty olive or sweet dried fruit. 

4 comments:

  1. This is something to try this weekend. It seems so tasty and delicious. Its easty to cook in short time.
    Its a great combination of orange peel and pepper.

    acai berry

    ReplyDelete
  2. Thanks for the post!!! This seems to be very delicious recipe. I have shown this post to my wife and she is really happy with this recipe. She will make this tea seasoned goat cheese this sunday. Thanks

    brustkrebs

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  3. Neil,
    Let me know how you and your wife like it.

    ReplyDelete
  4. I love goat cheese! I'm definitely trying this out - thanks for the recipe!

    ReplyDelete