Showing posts with label tea recipies. Show all posts
Showing posts with label tea recipies. Show all posts

Tuesday, June 23, 2009

Grilled Tea Infused Veggie & Shrimp Skewers...

Last week I taught a hands-on cooking with tea class at Whole Foods Market Tamarac. The group was so much fun and eager to learn how to incorporate tea into different recipes. I taught how to make the veggie skewers as a side dish but you can double the marinade/drizzle recipe and a complete meal by adding shrimp, tortillas, salsa, avocado and sour cream to your grocery list and assemble tacos for a tea-licous summertime dinner. This tea recipe is easy, crowd-pleasing, fresh, fun & healthy.

The marinade/drizzle has a citrus sweet tang with a kick of heat. Add more cayenne pepper if you want to kick it up a notch

Green Roasted Mint Infused Veggie & Shrimp Skewers

Serving Size: 4-6                  Prep Time: 20 min

Ingredients - Infused Skewers                    

·      10-12 Skewers

·      6 tsp TeaSpot’s GREEN ROASTED MINT tea, steeped into 6 oz concentrate

Preparation - Infused Skewers

1. Steep tea concentrate: Steep 6 tsp of tea in  6 ounces water at 175°  for 3 min*

2. Soak Skewers overnight, strain tea leaves & reserve concentrate for drizzle

Ingredients - Veggie Skewers

·      1 large red onion, cut into 1/2 cubes

·      1 medium zuchinni, cut into 1/2 in cubes

·      1 medium yellow squash, cut into 1/2 in cubes

·      16-18 mushrooms, quartered

·      16-18 cherry tomatoes

·      1 medium orange & 1 green  Bell Pepper, cut in 1/2 in cubes

·      1 bunch of broccoli, cut in florets with 1/4 in stems

·      1/2 tsp sugar, for sprinkling

Ingredients - Shrimp Skewers

·      1 1/2 lbs. large (21-25 count) shrimp, peeled, deveined

·      1/2 tsp sugar, for sprinkling

Ingredients - Marinade/Drizzle

·      1 1/2 cup olive oil

·      3/4 cup lime juice

·      1/3 cup agave 

·      1/3 cup GREEN ROASTED MINT concentrate, reserved from infusing skewers

·      Tea-sonings: combine the following

o     2  TBS TeaSpot’s GREEN ROASTED MINT tea grounded

o     1/2 TBS  cilantro

o     1/2 TBS  cayenne pepper, depending how hot you want

o     1/2  TBS salt

o     1 tsp sugar

o     2  tsp basil            

Preparation - Veggie Skewers & Drizzle

1. Drizzle: In a medium bowl whisk to combine oil, lime juice, agave, tea concentrate, Tea-sonings divide in thirds (1/3 for veggies, 1/3 for shrimp, 1/3 for dipping)

2. Veggies: In a large bowl add 1/3 of drizzle. Add veggies, toss to coat and let marinate in refrigerator for at least 30 minutes or up to an hour. After marinating alternate cubed veggies on infused skewers. Pack tightly and sprinkle sugar on one side. 

3. Shrimp: In a large bowl add 1/3 of drizzle. Pat dry shrimp with paper towel and butterfly using a paring knife, making shallow cuts down the middle of the outside curve. Add shrimp to bowl and marinate in refrigerator for at least 30 minutes and up to a hour. after marinating, skewer shrimp by alternating directions of each shrimp. Pack each skewer tightly, about a dozen/skewer. Sprinkle one side of sugar on top.

4. Place veggies skewers, sugar side down, on one side and shrimp, sugar side down, on the other side of grill and cook on low-medium heat for 2-3 minutes, rotate & grill on other side for 1-2 minutes

5. Take off grill and serve with reserved drizzle, lightly grilled tortillas, salsa, avocado and sour cream. 

Try this easy to make menu for your 4th of July BBQ and let me know how it tastes...Fill a pinata and throw a real fiesta...

Wednesday, March 25, 2009

Simply Relaxing - 3 Great Ways to Relax When Stressed

In the past few months I think our entire country has been slightly if not incredibly more stressed than we have ever been. We're unsure of our job stability, how to pay bills, how to keep costs down and even worried about keeping a roof over our heads. In these times it may seem selfish to take out time for yourself, but no one is benefiting from you being so stressed that you can't do anything effectively.

Therefore I'm suggesting 3 ways in which to take time for yourself, within 10 -30 min that you can do, GUILT FREE, so that you can rejuvenate yourself.

1) Go for a walk.

Simple enough, possibly seems like a useless waste of time, but trust me it'll work. Leave your cell phone at home, maybe even leave the dog at home, bundle up if it's cold and go take a walk for 10 minutes, 30 minutes or an hour, whatever you prefer. During this time don't just think about all that you have to do, take time to enjoy the scenery, yourself and clearing your mind, GUILT FREE. If you're in the country, look at the sky, the gardening in a neighbor's yard, the snow on the ground. Inhale deeply, feel the air on your face, touch the trees as you pass by, really enjoy this with all of your senses. In the city? Take time to look at the architecture, watch how other people act and think about how their reality is different from your own, think about the simplicity of this act of just walking in a bustling metropolis. This walk will clear your mind and get you ready to take on whatever the day throws at you next.

2) Take a bath.

Now this one is hard for me because it doesn't always make sense to take a bath, but time alone in a bath will sooth your body, your mind, and give you time for reflection. When you are setting up the bath, look around your cupboard. See if you have any herbs or teas that you can add for aromatherapy. A great tea that I'll use in a bath is a cup of Meditative Mind. It is a blend of white tea, jasmine pearls and rosebuds, the combination of which creates a soothing and calming aromatherapy best used when stressed, under anxiety or depression. With this in place, you'll be able to tune out the world for a while, GUILT FREE. Focus on your breathing, be aware of your body and reflect on the things you do have in life, be it your family, your health, a smile someone sent your way, an old friend you haven't contacted. Think about what is truly important and you'll be able to clear away the clutter of everything that isn't.


3) Make your favorite meal, drink or dessert.

Oftentimes we eat on the run, when it's convenient, or are making meals to satisfy other peoples needs and wants. This time, I want you to take the time to make something for yourself, GUILT FREE. If your favorite dish is brownies, go ahead and make some. If you've been craving a steak, go ahead and put together a fantastic rub, use tea leaves if you have some, and then enjoy it alone or with whatever sides you prefer. If you'd love to have a smoothie or a milkshake, have it! In our society we've become so afraid of food, calories, what is in our meals that food, in it of itself is stressful. Go back to the mindset of when you were a kid and didn't care about food. What did you LOVE to eat? Take some time to put love back into the meal that you choose and savor every bite. This way, instead of falling into the vicious cycle of eating because you're stressed and stressed because you're eating, you'll actually feel more productive because YOU made something, you made something YOU wanted to, and YOU were able to take the time to enjoy it.


Images taken from: http://www.llethrydbarns.co.uk/images/Llethrydcwm.jpg
http://piesandbass.wordpress.com/2007/12/11/dark-indulgent-chocolate-brownies/