Showing posts with label Tea Health. Show all posts
Showing posts with label Tea Health. Show all posts

Wednesday, May 13, 2009

Simply Running, although Running isn't all that Simple....


You would think all one would have to do to run is throw on some sneakers (or tennis shoes for all those Colorado folks) and go. Once you get into long distance running or racing, this however, is not the case. You have to make sure you have the right shoes, the right amount of water, find out which energy gels you want to use, how to evade overuse injury....you get the idea. I am currently training for my second marathon, The Vermont City Marathon, which I'll be runnng in two weeks. I am nervous as all hell. I've already run 1 marathon, 4 half marathons and a smattering of 5 and 10K's, but gearing up for the 26.2 miles never gets easier. I think this is partially because no matter how much you train, how good you feel before hand, anything, and I mean ANYTHING can happen during the race.

Now my first marathon I feel like I got lucky, I was tired and lonely around mile 22 and my legs started cramping up a bit, but that is to be expected. Other than that I had no major injury, no blisters, no tweaked hamstring or IT bands or anything else that typically comes up from long distance running. I'm thinking this might be the reason why I'm nervous for my upcoming marathon, I'm nervous I won't get this lucky a second time.

For the past month I've been training pretty regularly, rolling out my muscles, avoiding all alcohol, and eatng the appropriate carbs, protein and fats. Since I drink tea all the time, I wanted to see if there was any benefits of my tea drinking that would aid in my running. My search lead me to another blog post that spoke about that very issue. It started off describing tea as a great alternative drink to coffee before a race for non-coffee drinkers "tea is the pre-run drink of choice. Although tea only provides about half as much caffeine as coffee, it can be much easier on the stomach, especially for runners who have prerace butterflies." The blog then went into various tea types and the health benefits of each such as...

Green and white tea, "the least oxidized teas have the highest [nutritional] value, especially due to their anti-inflammatory properties. Green and whites also do the best job of any of the teas of boosting the body’s ability to utilize fat as an energy source."

Black teas on the other hand, "contain more of the antioxidants that inhibit cancer growth and lower cholesterol. One study has shown that drinking just a cup a day of black tea can cut the risk of heat attack by 44 percent."

The blog post also described that drinking herbal teas like mint and chamomile have no caffeine so the night before you can drink them and still fall asleep. What the blog post failed to mention however, is that one of my favorite teas, rooibos, like our Red Rocks, is actually rehydrating and has tons of vitamins and minerals and therefore is a favorite with athletes.

So we've realized that running is no easy feet (pun intended) I do now know that everyday, in addition to all my training and nutritional awareness, that my mutiple cups of tea are aiding me with anti-oxidants, anti-inflamatory properties and keeping me hydrated for the long haul.

It's time to go run!






To read more of this blog post, click here http://devinesports.com/Article.7+M5e73a27535f.0.html?&cHash=3d0a4e9cf4&tx_ttnews%5Bpointer%5D=2

Wednesday, May 6, 2009

Drink more tea to keep swine flu at bay!


Okay, so here i'm researching tea health benefits for a new section launching on our website next week... and all around us, even here in relatively uncrowded Boulder, are signs reading "please be considerate of others and don't attend [HOT AND GENEROUSLY SWEATY] yoga class if you are experiencing flu-like symptoms"! So of course, i'm looking for specific anti-bacterial health benefits in our teas that would help keep the flu at bay, and VOILA, comes along Dr. Murray Grossan, to be quoted in an article published in today's issue of Advance (a journal for nurses) stating that he believes the same methods patients use to prevent sinus infection and colds may also help prevent swine flu. Among them are over-the-counter nasal gels, tea, chicken soup and a good night's sleep. "Tea can boost the body's defense fivefold," Grossan said. "The chemical in tea, L-theanine, transforms into ethylamine in the liver. Ethylamine is a molecule that primes the response of an immune blood cell, one of the T cells. These T cells, called gamma delta T cells, prompt the secretion of interferon, a key defense against infection. Tea is also high in antioxidants and actually stimulates cilia action." So there - another reason to drink up and feel good about it!

Friday, February 20, 2009

Experts Speak out on Green Tea and Breast Cancer


These great summaries and references come from Mike Adams, NaturalNews Editor at NaturalNews.com. They support the claims that the least oxidized teas (Green and White teas) are highest in the Cancer-fighting antioxidants. These sources specifically address the antioxidant EGCG's ability to help protect against Breast Cancer.

Green tea is the most popular tea in China and Japan, where the lowest breast cancer rates are found. There are many health-promoting properties to green tea, and thousands of published studies verifying its benefits. Tea is generally high in antioxidants, but green is highest. Green tea is the least processed of all teas (green tea leaves are simply steamed). Oolong tea has some antioxidant effect, but lower levels than green tea, and black tea has the lowest levels of the three.
- The Natural Hormone Makeover: 10 Steps to Rejuvenate Your Health and Rediscover Your Inner Glow by Phuli Cohan
- Available on Amazon.com


Consumption of green tea was closely associated with decreased numbers of axillary lymph node metastases among premenopausal patients with stages I and II breast cancer. They also found that increased consumption of green tea was correlated with decreased recurrence of stages I and II breast cancer. The researchers concluded, "Our results indicate that increased consumption of green tea prior to clinical cancer onset is significantly associated with improved prognosis of stage I and II breast cancer."
- Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More by James F. Balch, M.D. and Mark Stengler, N.D.
- Available on Amazon.com


In a study published in 1998, Japanese researchers investigated the effects of drinking green tea on the progression of breast cancer. The study involved 472 patients with stage I, II, and III breast cancer. The results showed that increased consumption of green tea was linked to a decrease in the spread of breast cancer in premenopausal women. In a follow-up study, the researchers found that increased consumption of green tea was correlated with decreased recurrence of stage I and II breast cancer.
- The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley
- Available on Amazon.com


...women who regularly drank black tea, on the other hand, didn't have a reduction in their breast cancer risk. The good news is that this study revealed that you don't need to drink buckets full of green tea to benefit from it. The best green tea comes from the Shizuoka area in Japan; it grows organically and has no additives.
- Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You by Andreas Moritz