Showing posts with label Tea Chef. Show all posts
Showing posts with label Tea Chef. Show all posts

Tuesday, April 20, 2010

Roasted Green Tea Frico toped with Smoked Salmon Tartar

Photo by Fine Cooking

An easy-to-make appetizer to celebrate Earth Day...

Ingredients Roasted Green Tea Frico:

  • 2 cup parmesan, shredded
  • 2 TBS GREEN ROASTED MINT tea, finely grounded


Preparation: Frico, crspy cheese crackers

  1. Preheat oven to 350.
  2. Mix parmesan and green tea in a bowl.
  3. On a baking sheet lined with parchment paper, sprinkle 2 TBS of cheese mixture in a circle and cook until melted, about 3-4 minutes.
  4. Using a spatula remove frico and place over a rolling pin to cool.